Elevation Bar & Restaurant, Arthurs Point, Queenstown. where fresh local ingredients take centre stage.‍ ‍

Savour an exceptional culinary journey at Elevation Bar & Restaurant. Whether you’re indulging in a gourmet breakfast or brunch, après-ski cocktails, or a refined dinner, every dining experience is complemented by panoramic views of the Wakatipu Basin, the Remarkables mountain range, and the Shotover River winding beneath.

— Bites & entrée —

BITES

— TRUFFLE INSPIRATION (V) —

— SPICED DUCK CROQUETTE —

Chilli emulsion, petite herb

— CHICKEN LIVER —

Sweetened onion colie, nashi pear, brioche 9 ea

— NZ SEASONAL OYSTERS —

Feijoa granita, Kohlrabi Market Price Doz.

— HAM HOCK —

Cranberry, puffed rice, floral

— WILD MUSHROOM —

Cumin infused tapioca and kumara, blue cheese, honey (V)

Entrée

— MT COOK SALMON —

Pomme, pickled beets, pure wasabi and smoked emulsion, tomato nectar, apple, citrus

— WILD ALPINE VENISON —

Ricotta, seasonal berry, baby rocket, pearl onion

— CHARRED BEETROOT —

Peanuts, basil, green herb condiment, parmesan (V)

— BABY SOUR DOUGH —

Kawakawa infused garlic butter

View Menu

Beverage Menu

— Mains & dessert —

BIG PLATES

— ROYALBURN LAMB —

Celeriac puree, pickled radish, walnut crumble, black garlic, master stock, leek

— WAGYU —

Parsnip puree, oyster fungi, crispy kale, pistachio streusel, agria, jus, pickled onion in beetroot nectar

— CHOU FLEUR CAULIFLOWER —

Pepper nduja, coconut cream, fenugreek, smoked macadamia (V)

— MARKET FISH —

Fennel, olive agria mash, prosciutto broth, herb oil, tapioca crisp.

dessert

– NZ WHISKEY PARFAIT –

Whittakers chocolate, caramel, almond

– TEXTURES OF STRAWBERRY –

Crème earl grey, sweetened curd, pepper meringue

– LEMON –

Vanilla, raspberry, oat crumble

Quince, crackers, seasonal fruit (V)

– SOUTHLAND CHEESE –

Selection for two

Quince, crackers, seasonal fruit (V)

View Menu

Beverage Menu

—Breakfast & Brunch—

BRUNCH

– MOUNT COOK SALMON AND CHEESE MELT –

Smashed avocado, pickled onion, lemon

– STROGANOFF OF FIELD MUSHROOMS –

Poached eggs, homemade date bread (V)

– THE WELLNESS BOWL –

Hummus, smashed potato, sautéed greens, edamame beans and seasonal chutney (VG)

– PANCAKES –

Vanilla bean whipped cream, hot fudge sauce, roasted hazelnut chocolate, seasonal berries compote, caramelised bacon and banana

– HEIRLOOM TOMATO AND STRACCIATELLA –

Central Otago heirloom tomatoes with South Island stracciatella, fresh basil, crushed pistachio, and reduced cabernet and balsamic (VG)

– HERBED GARLIC ROASTED CHICKEN AND GOURMET POTATO –

Free-range Canterbury chicken thigh, roasted Southland gourmet potatoes, garlic cream, roquette, and pickled Marlborough pearl onion

– RIGATONI –

Rigatoni pasta tossed in rich rētihi tomato sauce with kāpata, kāriki, pātara, and anchovy essence

– SIDES –

Bacon, smoked salmon, avocado, eggs, rosti, sourdough bread

BREAKFAST

– MOUNT COOK SALMON AND CHEESE MELT –

Smashed avocado, pickled onion, lemon

– STROGANOFF OF FIELD MUSHROOMS –

Poached eggs, homemade date bread (V)

– THE WELLNESS BOWL –

Hummus, smashed potato, sautéed greens, edamame beans, seasonal chutney (VG)

– BEURRE NOISETTE PANCAKES –

Vanilla bean whipped cream, hot fudge sauce, roasted hazelnut chocolate, seasonal berries compote, caramelised bacon, banana

– FREE RANGE EGGS ON SOURDOUGH TOAST –

Eggs your way, with choice of two sides

– HONEY TOASTED GRANOLA –

Coconut yogurt, seasonal berries, local honey dew (V)

Brunch Menu

Breakfast Menu

— BOOK YOUR TABLE —

Elegant plated dessert at Elevation Bar & Restaurant Queenstown with dark chocolate and edible flowers.

Interior of Elevation Bar & Restaurant Queenstown featuring warm timber design and alpine lodge atmosphere

Fine dining dessert at Elevation Queenstown with creamy textures and artistic plating.

Dining area at Elevation Bar & Restaurant with mountain views and modern alpine setting.

Gourmet dessert at Elevation Queenstown with delicate garnish and refined presentation.

Chef finishing a plated dessert at Elevation Bar & Restaurant Queenstown.

Fine dining dish at Elevation Queenstown with seasonal ingredients and artistic plating.

Restaurant dining space at Elevation Bar & Restaurant Queenstown with elegant table setup.

Chef at Elevation Bar & Restaurant Queenstown preparing dishes in the kitchen

Fine dining dish at Elevation Queenstown

Bar and dining interior at Elevation Bar & Restaurant Queenstown with contemporary alpine design

Signature dish at Elevation Queenstown with refined presentation

Elevation Bar & Restaurant, Arthurs Point, Queenstown. where fresh local ingredients take centre stage.‍ ‍

— Bites & entrée —

— Mains & dessert —

—Breakfast & Brunch—

— BOOK YOUR TABLE —